Menu
Entrantes
- Riazor Salad… 8,00€
- Mixed salad… €6.00
- Croquettes… €8.00
- Padrón peppers (seasonal only)… €8.00
- Seasonal vegetable with grilled goat cheese and basil oil… €10.00
- Galician-style octopus with potatoes… €12.00
- Selection of regional cheeses… €12.00
- Assortment of sausages… €12.00
- Cured ham, Iberian and Manchego cheese… €18.00
Sandwich, baguette y hamburguesas
- Mixed sandwich… €4.00
- Club sandwich (triple-decker)… €10.00
- Vegetable and tuna sandwich (triple-decker)… €8.00
- Pork loin Baguette with green pepper and Serrano ham… €10.00
- Pork loin Baguette with bacon and Manchego cheese… €10.00
- Riazor hamburger (150 gr. veal, bacon, cheese, egg) with salad and French fries… €10.00
Sopas, pastas y huevos
- Cream/soup of the day… €6.00
- Spaghetti Bolognese… €10.00
- Three-cheese vegetable ribbons… €10.00
- Lasagna au gratin… €11.00
- Omelets or scrambled eggs prepared to taste… €6.00
- Selection of pizzas… €12.00
Carnes
- Sirloin steak with mushroom sauce and shoestring potatoes… €18.50
- Steak fillet with Padrón peppers and Roasted Potato Rounds… €16.00
- Rosemary lamb chops with baked potatoes… €15.00
Pescados y mariscos
- Braised sea bass seasoned with thyme and cream of potato… €11.00
- Grilled gilthead-bream with grilled vegetables… €11.00
- Turbot marinara with steamed potatoes… €16.00
- Baked monkfish with vegetables and honey… €15.00
- Grilled prawn… €15.00
Platos combinados
- Breaded and fried hake with asparagus, salad and French fries… €12.00
- Steak filet, fried eggs, potatoes and salad… €10.00
- Chicken breast with potatoes and salad… €9.00
Postres
- Chef’s recipe cake… €4.00€
- Ice cream cake… €3.50
- Homemade flan… €3.00
- Fruit salad… €4.00
TAX INCLUDED
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