Menu

Entrantes

  • Riazor Salad… 8,00€
  • Mixed salad… €6.00
  • Croquettes… €8.00
  • Padrón peppers (seasonal only)… €8.00
  • Seasonal vegetable with grilled goat cheese and basil oil… €10.00
  • Galician-style octopus with potatoes… €12.00
  • Selection of regional cheeses… €12.00
  • Assortment of sausages… €12.00
  • Cured ham, Iberian and Manchego cheese… €18.00

Sandwich, baguette y hamburguesas

  • Mixed sandwich… €4.00
  • Club sandwich (triple-decker)… €10.00
  • Vegetable and tuna sandwich (triple-decker)… €8.00
  • Pork loin Baguette with green pepper and Serrano ham… €10.00
  • Pork loin Baguette with bacon and Manchego cheese… €10.00
  • Riazor hamburger (150 gr. veal, bacon, cheese, egg) with salad and French fries… €10.00

Sopas, pastas y huevos

  • Cream/soup of the day… €6.00
  • Spaghetti Bolognese… €10.00
  • Three-cheese vegetable ribbons… €10.00
  • Lasagna au gratin… €11.00
  • Omelets or scrambled eggs prepared to taste… €6.00
  • Selection of pizzas… €12.00

Carnes

  • Sirloin steak with mushroom sauce and shoestring potatoes… €18.50
  • Steak fillet with Padrón peppers and Roasted Potato Rounds… €16.00
  • Rosemary lamb chops with baked potatoes… €15.00

Pescados y mariscos

  • Braised sea bass seasoned with thyme and cream of potato… €11.00
  • Grilled gilthead-bream with grilled vegetables… €11.00
  • Turbot marinara with steamed potatoes… €16.00
  • Baked monkfish with vegetables and honey… €15.00
  • Grilled prawn… €15.00

Platos combinados

  • Breaded and fried hake with asparagus, salad and French fries… €12.00
  • Steak filet, fried eggs, potatoes and salad… €10.00
  • Chicken breast with potatoes and salad… €9.00

Postres

  • Chef’s recipe cake… €4.00€
  • Ice cream cake… €3.50
  • Homemade flan… €3.00
  • Fruit salad… €4.00
TAX INCLUDED